If you have a love for Japanese food, Okami is the perfect place to indulge your cravings. Well-known among diners across VIC and NSW, this beloved restaurant has earned its reputation for serving fresh, premium dishes that stay true to authentic Japanese Flavors. Guests can enjoy a generous two-hour all-you-can-eat experience, sampling as many Favorites as they wish. Combining outstanding quality, friendly service, and great value, Okami - Wodonga is truly a top choice for anyone seeking a memorable Japanese dining experience.
Key responsibilities:
· Oversee the daily operations of the kitchen, ensuring smooth workflow and timely delivery of dishes.
· Collaborate on menu creation, incorporating seasonal ingredients and balancing budget constraints.
· Supervise the preparation and cooking process, ensuring consistency and quality in every dish served.
· Liaise with management, dietitians, and staff to address food preparation and dietary considerations.
· Implement and maintain rigorous hygiene standards, ensuring compliance with food safety regulations.
· Order and manage kitchen inventory, coordinating with suppliers to maintain optimal stock levels.
· Train and mentor kitchen staff, fostering a collaborative and skilled team environment.
· Monitor storage conditions, including temperature control, and manage the preservation of ingredients.
· Contribute to cost management by estimating food and labor expenses and optimizing kitchen operations.
· Ensure customer satisfaction by adapting to special requests and dietary requirements.
· Participate in the design and development of menus, using seasonal produce and staying current with culinary trends.
· Support in staff selection, training, and ongoing professional development within the kitchen team.
Requirements:
· Must hold a Certificate IV or higher qualification in Cookery, having qualification of hospitality management or relevant, with formal training in the Australian culinary industry.
· Solid understanding of Japanese food, with experience in preparing and serving Omakase.
· Prior experience in a restaurant environment is essential; experience in a Japanese food setting is preferred.
· Commitment to delivering high-quality dishes with consistency and attention to detail.
· Creative and passionate about culinary arts, with a strong desire for continuous learning and skill development.
· Reliable, hardworking, and takes pride in food preparation and presentation.
· Willingness to share skills and knowledge with team members, contributing to a positive work environment.
· Fluent in English, with strong communication skills for effective teamwork.
· Proficiency in additional languages is highly desirable, enhancing customer interaction.
Benefits:
· Competitive salary and comprehensive benefits.
· Collaborative and creative work environment.
· Opportunities for professional growth and development.
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Benefits:
* Employee discount
* Free food
* Housing allowance
* Professional development assistance
* Relocation assistance
Ability to commute/relocate:
* Wodonga VIC 3690: Reliably commute or planning to relocate before starting work (Preferred)
Education:
* Certificate I - IV (Preferred)
Experience:
* Chef: 1 year (Preferred)
Work Location: In person