SATTCP Pty Ltd, trading as Crusty Devil Bakehouse, is a Brisbane institution celebrated for its old-school craftsmanship, daily-baked freshness, and open-kitchen theatre that brings the art of baking to life. Located in Carina, this flagship venue has become a go-to destination for locals and visitors alike, renowned for its hand-crafted pies, artisan sourdoughs, iconic doughnuts, and nostalgic classics such as the signature vanilla slice.
Blending the warmth of a neighbourhood bakehouse with a modern operational edge, Crusty Devil Bakehouse has built a loyal following anchored by authenticity, consistency, and an unwavering commitment to quality.
The team is now seeking full-time Bakers and Pastry Cooks to join their dynamic crew. Offering a competitive salary package of AUD 70,000–80,000 per annum plus superannuation.
Scope of the Role:
* Mixing, preparing, weighing and measuring ingredients for the preparation of goods.
* Decorating pastries using different icings, toppings, etc., ensures the presentation will be beautiful and exciting.
* Glazing buns and pastries, and decorating cakes with cream and icing
* Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget for management.
* Contributing ideas to the menu & having involvement in seasonal pastry menu development.
* Check the quality of the material and the condition of the equipment and devices used for cooking.
* Complying with food hygiene and safety requirements.
* Keep a sanitised and orderly environment in the kitchen.
* Ensure all food and other items are stored properly.
* Keeping accurate records.
* Operating a variety of kitchen equipment.
* Identify staffing needs and help recruit and train personnel
* Maintaining a clean and hygienic work environment.
* Plan & prepare the production and schedule.
To be considered for this role, candidates should meet the following criteria:
* Availability on both weekend days and flexibility to work split shifts
* Preferably hold a Certificate in culinary arts, pastry-making, baking, or a relevant field
* Be a qualified Baker with 2-3 years of hands-on experience
* Ability to work collaboratively in a team environment
* Strong communication skills
* Willingness to relocate if currently residing interstate or in other cities
How to join the team
Please submit an online application to join our diverse, compassionate, and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or have the capacity to work in Australia permanently. Employment of a temporary visa holder may only occur if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
* Employee discount
* Salary packaging
Application Question(s):
* If you are a visa holder, provide subclass and expiry date.
* Do you have a valid skills assessment related to the role? Please provide your skills assessment status
* Do you have a valid PTE/IELTS? If yes, provide each band score
Experience:
* Baker / Pastrycook: 2 years (Required)
Work Authorisation:
* Australia (Required)
Work Location: In person