6 days ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Company DescriptionDiscover the Sofitel Sydney Darling Harbour.Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.Company DescriptionDiscover the Sofitel Sydney Darling Harbour.Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.Inspiration, Recognition & RewardAs a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform—an elegant fusion of expert knowledge and tailored development—ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition.Job DescriptionDemonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.Embody the art of French hospitality through a “can do” attitude.Perform tasks within a timely manner.Keep all working areas clean and tidy and ensure no cross contamination.Assist other departments wherever necessary and maintain good working relationships.Assist the Chef de Partie, Junior Sous, Sous, Executive Sous and Executive Chef while working within the Kitchen.Organise and operate a section of kitchen and ensure it runs efficiently and productively.Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts.Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards.Report maintenance, hygiene and hazard issues.Awareness departmental targets and strive to achieve them as part of the team.Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.Ensure that all service and brand standards are met while on shift.QualificationsQualification in Commercial Cookery.1 year experience in similar role.Strong communication skills.Always displays a professional appearance, representing our Sofitel brand.Ability to work a rotating roster including weekends & public holidays.A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.Working understanding of food safety standards and HACCPPrevious experience in high-volume kitchens.Ability to work under pressure and meet tight deadlines.Additional InformationIf you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you!Our Commitment To Diversity & InclusionWe are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.Please note that fulltime Australian Working Rights are required for this role.Seniority levelSeniority levelEntry levelEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesHospitalityReferrals increase your chances of interviewing at Sofitel by 2xSign in to set job alerts for “Commis Chef” roles.Sydney, New South Wales, Australia 5 days agoSydney, New South Wales, Australia 3 hours agoSydney, New South Wales, Australia 5 days agoSydney, New South Wales, Australia 1 month agoPyrmont, New South Wales, Australia 2 weeks ago1st Year - Pastry or Commercial Cookery Chef Apprenticeship - O Bar & DiningSydney, New South Wales, Australia 6 hours agoFull Time Cook | Applejack Hospitality Group | SydneySydney, New South Wales, Australia 3 weeks agoSydney, New South Wales, Australia 3 weeks agoCaringbah, New South Wales, Australia A$60,000.00-A$65,830.00 3 weeks agoSydney, New South Wales, Australia 5 days agoPastry (Service) Chefs NSW - Various locationsSydney, New South Wales, Australia 5 days agoSydney, New South Wales, Australia 1 month agoSydney, New South Wales, Australia 2 days agoChef de Partie of our Viral Sensation Black Star Pastry HQ, Alexandria (Production Kitchen)Sydney, New South Wales, Australia 1 month agoSydney, New South Wales, Australia 3 weeks agoPastry Sous Chef | SkyFeast - Sydney TowerSydney, New South Wales, Australia 3 weeks agoSydney, New South Wales, Australia 5 days agoManly Vale, New South Wales, Australia 1 week agoSydney, New South Wales, Australia 9 hours agoSydney, New South Wales, Australia 2 days agoSydney, New South Wales, Australia 6 days agoSydney, New South Wales, Australia 1 month agoSydney, New South Wales, Australia 2 days agoSydney, New South Wales, Australia 6 days agoSydney, New South Wales, Australia 2 weeks agoSydney, New South Wales, Australia 2 weeks agoWe’re unlocking community knowledge in a new way. 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