Overview
CACAO Chocolates and Macarons are producers of fine chocolates and macarons. From the time they launched in 2003 their goal has been simple – to create beautiful, handcrafted chocolates, macarons and pastries. CACAO sources natural ingredients of the highest quality, locally and abroad, that offer the very best in flavour. Being respectful of the origin and integrity of where and how these ingredients are produced remains a passionate focus for them.
The Opportunity
We are seeking a motivated Junior Chocolatier to join our production team. In this hands-on role, you will:
Assist with chocolate tempering, moulding, decorating, and finishing
Support the team with packing, quality checks, and daily production tasks
Maintain a clean workspace and follow food safety procedures
This role is suitable for someone with pastry or kitchen experience, though full training will be provided.
The Ideal Candidate
Reliable and eager to learn
A strong team player with outstanding attention to detail
Passionate about food, chocolate, and craftsmanship
Willing and able to work in a quick-paced environment
Competitive remuneration package
Work with a passionate and collaborative team
Opportunities for long-term growth opportunities and development
If this sounds like you then do not hesitate to apply today as we will be reviewing candidates on an ongoing basis.
Please note: Only shortlisted candidates will be contacted.
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📌 Junior Chocolatier
🏢 GuidedHR
📍 Australia