Join Our Team at Redcape Hospitality!
Redcape Hospitality is on the lookout for talented, passionate, experienced Casual Cooks and Chefs to join our growing Kitchen Team at Parklands Tavern. We're after values-aligned people that maintain a high standard of operations, focusing on delivering a seamless end-to-end customer experience and fostering a culture of performance.
Collaborative endeavours with the Venue's Head Chef, collective Kitchen Team as well as the potential for collaboration with our Group Executive Head Chef and General Manager Food would expand your thinking, foster healthy relationships with well renown industry professionals and enable opportunities for self-development & career progression.
At Redcape, we’re devoted to a strong, people-first vision. We pride ourselves on creating an environment of trust so that our people feel enriched, empowered and valued. Our commitment is to the betterment of our people and the community. We are dedicated to supporting our staff to thrive and develop in their careers, delivering extraordinary hospitality experiences that enrich our communities.
Key Qualifications, Attributes, and Responsibilities:
* Lead with Impact
Bring your leadership experience as a Chef, Cook, or similar role to our dynamic kitchen team.
* Problem Solver
Tackle challenges head-on and know when to seek guidance to ensure smooth operations.
* Communicate & Organise
Use your clear communication skills and strong organizational abilities to enhance teamwork and efficiency.
* Hands-On Service Ethic
Maintain an uncompromising approach to product and service delivery, ensuring excellence at every turn.
* Quality & Consistency
Showcase your exceptional skills in delivering top-notch quality across all menu items.
* Multi-Tasking
Navigate multiple service points seamlessly while supporting the Head Chef in daily kitchen operations.
* Team Player
Work cohesively and autonomously within a collaborative team environment.
* Flexible Availability
Adapt to rotating shifts, including prep, lunch, and dinner services. Must be available days, nights and weekends and have reliable transport. For more information, visit www.parklandstavern.com.au
* Preferred Experience
Brings years experience in a fast-paced kitchen, along with a Certificate III in Commercial Cookery and/or Kitchen Management (certifications are preferable but not a mandatory requirement at this stage).
* Kitchen Proficiency
Ideal candidates will have proficiency across all kitchen sections, have experience in high volume kitchens and be ready to contribute wherever needed!
* Please note that we are unable to offer visa sponsorship for this role.
Enjoy the benefits of Redcape Hospitality
* With a diverse portfolio of 30+ hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia’s hospitality industry.
* Extensive training opportunities for professional development and career progression.
* Staff benefits which include, but are not limited to 40% off on-premise Food & Beverage and 10% off consumable Bottle Shop purchases (across all Redcape Venues).
* An opportunity to engage and give back to the community through our Publinc Communities platform.
* Clearly defined career progression pathway.
For more about Redcape Hospitality visit www.redcape.com.au
Apply now to join a like-minded team who take pride in creating exceptional customer experiences plus strategic opportunities for you to grow and excel in a values driven environment