This is an opportunity for the right person to join our team. Hours are casual hours, which will vary and the successful applicant can work out preferred hours with current cook. From 9 hours upwards. Please note that throughout the year we do have functions & tour buses with up to 65 diners that require both breakfast & meals up to 6 nights a week. It would suit a chef/cook, maybe going to Uni or looking for some extra hours. Restaurant is open from 6pm Monday to Saturday. Can be an easy night or under the pump. We do not know until the day. All prep is done, shifts start from pm & kitchen is generally closed by 7.30 pm.
REQUIREMENTS
Have an obvious passion for food
A well-experienced and relaxed personality, especially in the heat of service
Strong work ethic & commitment to perform outstanding meals every shift
Able to work autonomously and also lead, motivate
Strong understanding of costings, stock, budget control & wastage
Full knowledge & commitment to food safety and WHS PRACTICES
Willingness to work Friday & Saturday nights (happy to alternate)
Excellent communication skills & positive attitude
Must be willing to adapt to the ebb & flow of the kitchen at any given time while maintaining composure
PLEASE EMAIL COVER LETTER & RESUME TO
Job Type: Casual
Pay: $28.00 – $36.00 per hour
Expected hours: 9 – 15 per week
Work Location: In person