A hospitality group in Canada is seeking a Line Cook/Commis Chef to join their culinary team in Thornbury. This position offers aspiring chefs the opportunity for hands-on experience within a high-quality kitchen environment under renowned culinary mentors. The successful candidate will assist with food preparation, maintain a clean workspace, and ensure efficient operations in a busy kitchen setting. Full-time and part-time roles are available, providing a supportive environment for individual growth.#J-18808-Ljbffr