Chocolate Maker & Line Manager at Coated Australia
Love chocolate? Join our fast-growing chocolate business! Coated Australia is looking for an experienced Chocolate Maker / Line Manager to oversee production and ensure our products meets the highest standards with efficiency.
Our range of chocolates at Coated Australia consist of over 25 chocolate coated products, with a larger range during key seasonal periods like Christmas and Easter.
Key Responsibilities:
- Operate and manage our enrobing line (Selmi)
- Understand chocolate tempering milk, dark, white and caramel chocolate.
- Maintain traceability and quality control across all production batches
- Manage and follow daily/weekly production schedules
- Oversee packaging processes to ensure efficiency and accuracy
- Monitor inventory levels, complete stock checks, and place orders when required
- Lead the team on the line to meet deadlines and efficiency targets while maintaining high standards.
About You:
- Proven experience with chocolate production, particularly enrobing and tempering, preferably 2+ years experience.
- Experience in product development and ingredient sourcing a bonus, but not essential.
- Strong understanding of food safety, traceability, and quality control standards
- Organised and confident managing schedules, staff and production flow
- Knowledge of packaging processes and inventory management
- Hands-on, detail-oriented, and passionate about chocolate!
- Experience operating a 'walkie-stacker' or forklift a bonus.
- Comfortable with working on your feet for a full 8 hour shift, as well as lifting 10-20kg boxes.
This is a chance to take ownership of a production line and grow with a company that’s bringing exciting, high-quality chocolate to Australia.