Job Summary:
The ideal candidate for this role will have experience in planning, preparing and cooking fresh meals. The successful applicant will also be skilled in table service and clearing duties.
Key Responsibilities:
* Plan, prepare and cook high-quality meals to meet the needs of our customers.
* Provide excellent customer service and ensure a positive dining experience.
* Maintain a clean and safe kitchen environment, adhering to Food Safety Standards.
* Work effectively as part of a team to achieve business objectives.
Requirements:
* Demonstrated experience in meal preparation and presentation.
* Excellent communication and interpersonal skills.
* Able to work in a fast-paced environment and adapt to changing circumstances.
* Current First Aid Certificate is desirable but not essential.
What We Offer:
* A competitive remuneration package including opportunities for salary packaging.
* Up to $15,900 living expenses and $2,650 entertainment benefits tax-free.
* Access to a Wellness Program and Employee Assistance Program.
* Platinum Membership of the Australian College of Nursing.