Delaware North Australia is seeking a full-time Sous Chef to join its premium dining team at the iconic Melbourne Cricket Ground. The ideal candidate will oversee culinary operations, support food safety compliance, and assist in managing budgets. A Diploma in Professional Cookery Level 5 and at least 3 years of experience in high-volume environments are required. Join us in creating exceptional dining experiences while working at world-class events. Position closes on 14/06/2026.
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