A hospitality group in Melbourne seeks a Full-Time Chef de Partie to deliver high-quality à la carte and banqueting dishes. You will contribute to menu development, lead kitchen staff while upholding hygiene standards, and support junior team members. A successful candidate will have proven experience in a similar setting and strong leadership skills. The position requires flexibility and the ability to thrive in a fast-paced environment. Various employee benefits are offered, including a free on-site car park and discounts at hotels worldwide.#J-18808-Ljbffr