Company DescriptionBelong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel’s 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates.Job DescriptionSofitel Brisbane Central invites a passionate and talented Demi Chef – À La Carte to become an integral part of our distinguished culinary team.Nestled in the heart of Brisbane, Sofitel is renowned for its elevated dining experiences, impeccable service, and unwavering commitment to excellence. This is an opportunity to refine your craft within an environment that blends modern Australian cuisine with timeless French culinary artistry.As Demi Chef, you will work under the guidance of our Executive Chef and Executive Sous Chef, collaborating with a team of experienced professionals to deliver sophisticated à la carte offerings that showcase both innovation and finesse. This role calls for a creative spirit, meticulous attention to detail, and a genuine passion for the culinary arts.ResponsibilitiesMaintain a clean and organised workstation, adhering to food safety and hygiene standardsPrepare and present à la carte dishes to the highest standard of quality and consistencyCollaborate with the team to continuously enhance our culinary offeringsMaintain impeccable hygiene and kitchen standards in line with HACCP requirementsDemonstrate creativity, precision, and pride in every plateCollaborate with the kitchen team to streamline processes and improve efficiencyContribute creative ideas for menu development and dish presentationAssist in inventory management and minimise food wasteRespond promptly and professionally to special dietary requests and guest feedbackSupport senior chefs during peak hours and special eventsParticipate in regular team meetings to discuss performance and areas for improvementStay updated on culinary trends and techniques to enhance our menu offeringsAssist in the preparation and cooking of high-quality dishes according to our menu and chef's specifications.QualificationsCulinary school diploma or equivalent qualification1-2 years of relevant work experience in a hotel or restaurant, particularly in à la carte serviceProven ability to work efficiently in a fast-paced, high-pressure environmentStrong teamwork skills with a collaborative and positive attitudeExcellent knife skills and proficiency in various food preparation techniquesIn-depth knowledge of food safety and hygiene standardsCreativity and flair for innovative dish presentationStrong communication skills, both verbal and writtenFlexibility to work varying shifts, including weekends and holidaysPassion for culinary arts and commitment to continuous learningPhysical stamina to stand for extended periodsAbility to multitask and prioritise effectively in a dynamic kitchen environment.Additional InformationBring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.Thrive in our Sofitel Brisbane Central community, with:Discounts for ambassadors, as well as their families and friends, at Accor Hotels, worldwideComplimentary hotel stay package to celebrate your work anniversarySecure parking in the centre of Brisbane for only $10 per dayDirect access to Central train stationComplimentary food in the ambassador dining roomLaundered uniforms.Let your passion shine, visit careers.accor.com
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