Job Overview
The Food & Beverage Supervisor QLD role involves supervising a team of General Assistants within the dining room and crib area to drive continuous improvement in our food service for exceptional guest satisfaction.
Responsibilities
* A hands-on leadership role in a high-volume, fast-paced work environment with opportunities for professional growth and development.
* Supervise and train staff to achieve outstanding customer service and quality standards.
* Ensure efficient operation of the dining room and crib area through effective planning and execution.
* Manage inventory and resources to minimize waste and optimize profitability.
* Demonstrate a passion for training and developing staff to enhance their skills and abilities.
Requirements
* Prior leadership experience in onsite accommodation or hospitality is highly regarded.
* Basic computer and administrative skills are essential for success in this role.
* Exceptional communication and time management skills are necessary for working effectively under pressure.
* A Class C, Manual Driver's Licence is a plus but not mandatory.