About You:
We are looking for a passionate, enthusiastic person to join our team. To be successful in the role you will enjoy working as part of a team, be open to taking direction and working independently, have great communication and customer service skills, and a strong understanding of meat quality, cuts and preparation.
Job responsibilities:
- Breaking down carcasses into primary and secondary cuts
- Processing meat using knives, cleavers, saws and other equipment
- Preparing sausages and small goods
- Reworking/stocking display cabinet based on day to day needs
- Ensuring work areas are clean and compliant with all food safety and hygiene standards
Selection criteria:
- Qualified butcher and / or extensive butchery experience
- Enthusiastic and positive energy, and enjoy working as part of a team
- A willingness to learn and share skills
- Able to take direction and meet specified requirements
- Comfortable working in a fast-paced environment and be physically fit
- Have excellent attention to detail and take pride in their workmanship
**Job Types**: Full-time, Part-time, Casual
Part-time hours: 20-40 per week
**Salary**: $25.00 - $35.00 per hour
**Benefits**:
- Employee discount
Schedule:
- Flexible hours
- Monday to Friday
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
**Education**:
- Certificate I - IV (preferred)
**Experience**:
- Butchery: 1 year (preferred)
- Knife skills: 1 year (preferred)