Jobs
My ads
My job alerts
Sign in
Find a job Career Tips Companies
Find

Line cook

Adelaide
Accor Hotels
Pub Chef
Posted: 8 June
Offer description

Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.Come join our Flock!Job DescriptionReports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Specific Responsibilities:Understands menu and techniques required to execute the dishes properly.Reports to work on time and ready to work scheduled shift.Able to work as part of a team focused on a common goal.Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.Understands how to work with different forms of heat and cooking methods.Receives and applies criticism in a positive manner, even from fellow employees.Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.Actively learns through inquiry.Keeps a clean and organized work station before, during, and post service.Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.Able to identify product quality and freshness.Other duties as assigned by supervisor or manager.QualificationsAble to work flexible hours (nights, weekends).Responsible, dependable, punctual.Strong communication skills; must be able to speak, read, and understand English.Clean and professional appearance.Demonstrates enthusiasm for all things 21c.Must pass a background check.Education/Formal Training: High school or equivalent education required.Physical Requirements: Must be able to stand for long periods of time.Additional InformationAll your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
#J-18808-Ljbffr

Send an application
Create a job alert
Alert activated
Saved
Save
Similar job
Cook
Adelaide
Accor Hotels
Pub Chef
Similar job
Cook
Adelaide
Fairmont Hotels & Resorts
Pub Chef
Similar job
Cafeteria cook
Adelaide
Accor Hotels
Pub Chef
Similar jobs
Restaurants jobs in Adelaide
jobs Adelaide
jobs South Australia
Home > Jobs > Restaurants jobs > Pub Chef jobs > Pub Chef jobs in Adelaide > Line Cook

About Jobstralia

  • Career Advice
  • Company Reviews

Search for jobs

  • Jobs by job title
  • Jobs by sector
  • Jobs by company
  • Jobs by location

Contact / Partnership

  • Contact
  • Publish your job offers on Jobijoba

Legal notice - Terms of Service - Privacy Policy - Manage my cookies

© 2025 Jobstralia - All Rights Reserved

Send an application
Create a job alert
Alert activated
Saved
Save