A luxury hotel group in Sydney is seeking a passionate Commis Chef to join their culinary team. This role involves assisting in the preparation and execution of diverse dishes for daily operations and prestigious events. The ideal candidate should possess culinary qualifications, experience in a similar role, and a good command of English. Additional responsibilities include maintaining kitchen standards and ensuring food safety practices are adhered to. This position offers a vibrant working environment with various employee benefits.#J-18808-Ljbffr