Pastry Chef Job Description
Elevate your career with a Pastry Chef role at our national bakery. We seek a motivated and enthusiastic candidate to lead food production assembly, ensuring quality menu items.
* Maintain kitchen environment promoting flair, creativity, consistency and quality in menu items.
* Be multi-skilled, leading teams across all areas of food production, ensuring correct stock rotation with minimal product wastage. Manage workload to meet cold soak requirements and pickup times for complex exotic dishes prepared according to specifications.