Food Safety Auditor Training
This comprehensive training program is designed for individuals seeking to acquire the necessary skills and knowledge to conduct audits of food safety programs.
The course provides participants with a deep understanding of food safety regulations and requirements, enabling them to identify and manage risks effectively.
Key Course Highlights:
* Duration: 5 Days
* Total Contact Hours: 40 hours
* Hands-on training with experienced industry experts
Course Objectives:
1. To equip participants with the knowledge and skills required to conduct food safety audits
2. To enable participants to identify and manage food safety risks
3. To prepare participants for registration as a Regulatory Food Safety Auditor
Prerequisites:
* Minimum age: 18 years
* Valid USI (Unique Student Identifier)
* Experience working in the food services industry (preferred but not essential)
Benefits:
* Developed skills and knowledge to conduct effective food safety audits
* Enhanced career prospects in the food safety industry
* Improved risk management skills
Course Inclusions:
* All necessary equipment provided
* Experienced trainers with industry expertise
* Practical hands-on training