A leading hospitality provider in Australia is seeking passionate Line Chefs to create exceptional food and contribute to village life. The role involves preparing buffet-style meals, ensuring high food safety standards, and collaborating with kitchen teams. Suitable candidates must have at least a Certificate III in Commercial Cookery and experience in a high-volume kitchen. This position offers permanent roles with appealing benefits, including job stability and coverage for flights and accommodation during swings.#J-18808-Ljbffr