We're seeking an experienced Chef Manager to lead the catering operations at our aged care facility in Horsham, VIC.
This is more than just a kitchen leadership role — it's an opportunity to enrich lives through food.
Roster Salary: Monday to Friday 9.30am to 6pm, circa $85,000 Retention bonus of $1,500 at 3 months and a further $1,500 at 6 months.
What you'll do: Lead and inspire a dedicated catering team to deliver high-quality, flavoursome meals Plan and execute seasonal menus that meet residents' tastes, preferences, and dietary needs Ensure compliance with the Aged Care Quality Standards and all relevant food safety regulations Manage budgets, ordering, and rostering while maintaining cost-efficiency Build strong, positive relationships with residents, their families, and the care team