Culinary Expert Job Description
As a Culinary Expert, you will be responsible for preparing and cooking food, planning menus, and ensuring quality of dishes. Your role will also involve assisting with the training of staff and enforcing kitchen regulations.
Key Responsibilities:
* Preparing and cooking food, as well as ordering supplies
* Planning menus and estimating costs to ensure efficiency
* Monitoring the quality of dishes at all stages of preparation and presentation
* Discussing culinary issues with management and front-of-house staff
* Explaining and enforcing kitchen hygiene regulations
* Assisting with the training of kitchen staff
Becoming a skilled Culinary Expert requires a strong passion for cooking, excellent organizational skills, and the ability to work under pressure in a fast-paced environment.
The ideal candidate will have prior experience in a commercial kitchen setting and a proven track record of delivering high-quality dishes.