Supervise and Thrive
Our restaurant is seeking a skilled supervisor to oversee daily operations and ensure exceptional customer experiences. If you are passionate about providing top-notch service, managing staff effectively, and maintaining high standards of quality, we want to hear from you.
About the Role
* Manage day-to-day operations of the restaurant, including staff supervision, inventory control, and customer service.
* Collaborate with our management team to achieve revenue goals and maintain operational efficiency.
* Develop and implement policies to drive business growth and improve customer satisfaction.
Required Skills and Qualifications
* Proven experience as a restaurant manager or supervisor.
* Diploma in Hospitality Management or equivalent.
* Excellent communication and customer service skills.
* Able to work flexible shifts, including evenings and weekends.
* Love for food, dining out, and delivering exceptional customer experiences.
Benefits
* Free drinks and meals on shift.
Work Environment
* Afternoon and evening shifts.
* Monday to Friday.
* Public holidays.