We are seeking a casual cook for our team in Springwood, situated in the lower Blue Mountains. This role offers rostered weekend and midweek shifts to service seven day a week operations.
Our ideal candidate will be able to work effectively as part of a dynamic team, preparing menu items to required specifications and standards.
* No more late nights: Evening shifts finish at 7pm, with minimal exceptions.
* No split shifts.
Key Responsibilities
• Prepare menu items to required specifications and standards in cooperation with the catering team.
• Assist with maintaining a clean and hygienic kitchen environment.
Requirements
• The ability and availability to cover shifts Monday to Sunday.
• Demonstrable catering experience.
• A genuine passion for producing great food.
• A strong work ethos and the ability to work with a wide range of staff to achieve effective outcomes.
• A willingness to work within an overtly Christian environment and with an organisation promoting the gospel.
Desirable Qualifications
• Personal Christian faith.
• Catering or cooking qualifications.
• Experience in bulk catering.