Aged care cooking is a specialized culinary profession that requires creativity and attention to nutritional needs.
Key Responsibilities
* Meal Preparation: Prepare high-quality meals for residents, taking into account individual dietary requirements and preferences.
* Culinary Teamwork: Collaborate with the kitchen team to ensure food safety standards are met, maintaining a clean and hygienic work environment.
* Dietary Knowledge: Maintain knowledge of dietary guidelines and nutrition principles to provide healthy and nutritious meals.
Flexible Working Hours and opportunities for training and development are available, enabling you to grow professionally and personally in this rewarding role.