Job Title
We are seeking a passionate and skilled chef to join our team in the kitchen.
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Key Responsibilities
Food Preparation and Cooking: Prepare and cook a wide variety of menu items to high standards, using fresh ingredients and adhering to food safety guidelines.
Menu Planning and Development: Work with the team to develop new menu ideas and improve existing dishes, considering seasonal produce and customer preferences.
Stock Control and Wastage: Maintain accurate stock levels, monitor wastage, and implement strategies to reduce waste and minimize costs.
Team Training and Development: Provide on-the-job training and coaching to junior staff members, helping them to develop their skills and confidence.
Requirements
To be successful in this role, you will need:
* Minimum 3 years' experience in a similar role.
* Excellent cooking skills and knowledge of kitchen operations.
* Ability to work under pressure in a fast-paced environment.
* Strong communication and interpersonal skills.
* Flexibility to work a variety of shifts, including days, evenings, weekends, and public holidays.
Benefits
We offer a range of benefits, including:
* Competitive salary and bonuses.
* Ongoing training and development opportunities.
* A fun and supportive work environment.
* Opportunities for career progression and advancement.