The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to.
Perform quality control tests in the lab as well as on-site when necessary
Assist with testing and calibrating lab equipment in preparation for specific tasks
Perform quality control tests on ingredients, completed products and product samples
Prepare samples prior to shipping them to customers
Follow all company policies and procedures to ensure product integrity and quality control
Analyze retrieved data and prepare reports for laboratory management
Recognize and report any food safety issues
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