Seeking an Experienced Culinary Leader
Job Description:
Park and Tide is looking for a highly skilled Sous Chef to oversee kitchen operations in Wollongong, AU.
Key Responsibilities:
* Manage the culinary section and contribute to delivering exceptional dining experiences for customers.
Requirements:
* 1+ years of experience as a Sous Chef with passion for high-quality ingredients and attention to detail.
* Commitment to maintaining high standards and ability to work under pressure in a fast-paced environment.
* Experience in a similar role with a focus on innovation, sustainability, and teamwork.
What We Offer:
Opportunities for ongoing training and development, a supportive work environment that values innovation, sustainability, and work-life balance.