Job Title: Master Bar Operator
Job Description:
As a seasoned hospitality professional, you will oversee the launch and ongoing operation of a premium rooftop bar. Your expertise in mixology, wine, and customer engagement will help create unforgettable guest experiences.
Work closely with the Director of Food & Beverage to position the Level 10 bar as a signature destination venue in the region.
Design and implement bar-specific SOPs, covering service excellence, bar operations, licensing compliance, and guest engagement strategies.
Lead the development of innovative beverage menus, including signature cocktails, premium wine and spirits lists, and seasonal specials.
Create unique guest experiences that reflect both the elevated environment and IHG's True Hospitality ethos.
Required Skills & Qualifications:
* At least 2 years of experience in premium bar or multi-outlet hospitality environments, with leadership experience essential.
* A proven record of success in hotel bars, luxury venues, or standalone establishments with a reputation for excellence.
* Strong beverage knowledge, with a passion for mixology, wine, and customer engagement.
* A current RSA certificate and Food Handling Certificate.
* Excellent people skills with experience in team building, training, and coaching.
* A creative mindset, keen to design experiences that stand out in the local market.
* Strategic and commercial acumen to drive profitability while maintaining high standards.
What We Offer:
We provide our people with everything they need to succeed, including a competitive salary, impressive room discounts, and extensive training opportunities.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts promotes a culture of trust, support, and acceptance.