Tamborine Mountain, Queensland, Australia
PASTRY CHEFPICNIC REAL FOOD BAR We are all about real food and team culture.
ABOUT Winner Scenic Rim Regional Business Excellence Award 'Food, Hospitality and Dining'. Picnic Real Food Bar is a busy and successful contemporary eatery at North Stores, located in the heart of Tamborine Mountain.
North Stores is an architecturally designed tourism venue set amongst ancient tall trees and landscaped gardens, including Picnic Real Food Bar, Loborn Tasting Bar - a speciality amaro and gin micro distillery, Potta Studio ceramics and workshops, Outland Denim, and The Floral Atelier floral art and workshops.
At Picnic Real Food Bar, we feature fresh local produce, focusing on creating seasonal menus offering a range of nourishing meals, including vegan and gluten-free options. All food is made from scratch.
We prepare and cook all our jams, condiments, relishes, pastries, pies, and cakes. Our beverage offerings include micro roastery Reuben Hills coffee, Byron Bay organic Mayde Tea, cold pressed juices, local beers on tap, and Australian natural wines.
Our sustainability mission is low waste, utilizing bio-compostable packaging and a closed loop compost system managing 20kg of food waste daily. The property includes a UV filtered fresh water supply and a bio-wastewater system. We love our raised-bed kitchen gardens and mini fruit orchard, providing us access to fresh on-site fruit, edible flowers, and vegetables daily.
THE ROLE We seek a value-aligned PASTRY CHEF to join our small team, committed to the position with the following attributes:
Excellent leadership with clear communicationPassion for creating nourishing foodUpholding business standards and team cultureExpertise in managing day-to-day operations and serviceStock control, budgeting, and general administrationPastry/baking expertise in savoury and sweet applications, including low sugar/alternative flours/dietary requirementsValues health and wellbeingAvailability Wednesday to Sunday 7-3pmPicnic trading hours are Wednesday to Sunday 8am–3pm, offering breakfast and lunch. Remuneration will be negotiated based on skill level and what you bring to the role.
Forward your cover letter and resume to or contact Brenda on .
Seniority levelEntry levelEmployment typeFull-timeJob functionManagement and Manufacturing#J-18808-Ljbffr