Applications close 1/4/26
Responsibilities:
Prepares and bakes, bread, buns, cakes, biscuits and pastry goods
Main Duties:
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
* Checking the quality of raw materials and weighing ingredients
* Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
* Preparing pastry fillings
* Monitoring oven temperatures and product appearance to determine baking times
* Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
* Glazing buns and pastries, and decorating cakes with cream and icing
* Operating machines which roll and mould dough and cut biscuits
-Emptying, cleaning and greasing baking trays, tins and other cooking equipment
Qualifications:
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) OR Three years of experience.
Experience: At least three of experience in the occupation or related field.
Job Type: Full-time
Pay: $77,000.00 per year
Ability to commute/relocate:
* Guildford NSW 2161: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Pastry chef: 2 years (Required)
Work Authorisation:
* Australia (Preferred)
Work Location: In person