MISSCHU has been rockin' the wok since 2009, serving up health conscious hawker food inspired by the fresh tastes of Vietnam.
Why MISSCHU?
We are very excited to have opened a new location on Hastings Street in Noosa and are 'beefing' up our kitchen team.
If you would like to expand your skills, show your potential and advance your career at a faster pace, become part of the MISSCHU journey
Is company culture important for you? Then MISSCHU is the place to be Work with an exceptionally cheerful, positive and enthusiastic team that is always ready to take the extra step to help each other, enjoy our jobs and provide an exceptional experience for our loyal customers.
The Role
We are currently seeking Chefs de Partie and Cooks to join our new team in Noosa.
We value team work and people development.
We are offering a competitive salary package, comprehensive training and the responsibility to create your own success. This unique opportunity will enable you to make your mark in a growing brand that is changing the notion of fast food.
We are TRULY all about our people and are looking to grow and develop the future talent of the broader business from within.
To be successful in this role you should have/be:
* Relevant Commercial Cookery qualifications
* Wok experience (preferable but not essential).
* A strong understanding of food safety & hygiene principles
* Good communication skills and a team player
* Fanatical about detail and delivering an exceptional experience for customers.
* A great attitude, with a:
* Passion for food quality, with a high attention to detail; and
* Collaborative attitude and the drive to always get a step closer to perfection.
If that describes you, please apply now
Please note that only shortlisted candidates will be contacted
For more information, go to
Job Types: Full-time, Casual
Pay: $30.00 – $35.00 per hour
Expected hours: 20 – 40 per week