Job Description
The role of Kitchen Steward is a vital position within any kitchen environment. It requires individuals who prioritize cleanliness and safety above all else.
Candidates for this position will be responsible for cleaning dishwashing machines, ensuring that utensils are always clean and readily available for chefs and staff, and adhering to established procedures to maintain a safe working environment.
Key Responsibilities
* Cleaning and maintaining kitchen equipment in pristine condition
* Maintaining a sufficient supply of clean utensils to support the culinary team
* Ensuring adherence to all safety protocols and guidelines at all times
Benefits
This position offers a unique opportunity for personal growth and development within a supportive team environment.
Candidates who excel in this role have the potential to progress to more senior positions within the organization.