Job Opportunity
Elevate guest experiences in hospitality by bringing your culinary expertise to a leading vacation ownership company in Western Australia.
Key Responsibilities:
* Prepare and present food to the highest standards, ensuring customer satisfaction and delivery of exceptional results.
* Maintain strict adherence to food safety and hygiene protocols, while holding relevant culinary qualifications.
Benefits:
* Professional growth opportunities through funding for development initiatives.
* Discounted stays at our hotels, providing you with a chance to experience our properties firsthand.