Job Overview
Elevate your culinary career to new heights as a full-time Pastry Chef. You will be working in a fast-paced, open-plan kitchen preparing and cooking international hot and cold meals for airlines. Your responsibilities include maintaining a clean and organized kitchen environment that promotes creativity, consistency, and quality.
Key tasks include supervising kitchen staff, ensuring stock rotation, prioritizing workload, preparing complex dishes to specification, providing feedback on production processes, training kitchen staff, and contributing to customer menu development.
We seek a motivated and experienced Pastry Chef with a strong background in food manufacturing and production or high-end venues. You should have expertise in producing consistent, high-quality culinary items, be multi-skilled, and lead teams in all areas of food production.
Key Responsibilities:
* Supervise and train kitchen staff
* Maintain a clean and organized kitchen environment
* Prioritize and manage workload
* Prepare complex dishes to specification
* Provide feedback on production processes
Requirements:
* Experience in food manufacturing and production
* Strong background in high-end venues
* Expertise in producing consistent, high-quality culinary items
Benefits:
Work in a dynamic and fast-paced kitchen environment, develop your skills and experience, and contribute to the success of our airline catering business.