Oaks Melbourne on Market Hotel is seeking an experienced Sous Chef to join their team on a full-time basis. The role involves supervising the kitchen team, ensuring high-quality dishes, and assisting in menu creation.
Successful candidates will have a Certificate III in Commercial Cookery and at least two years' experience as a Sous Chef. This position offers a dynamic environment with flexible shift options and additional perks including exclusive hotel deals and career growth opportunities.
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