A leading hospitality company in Melbourne is seeking a talented Chef de Cuisine to lead kitchen operations at Victoria Racing Club. This role focuses on high-end culinary expertise and efficient kitchen management, ensuring food safety and exceptional standards. The ideal candidate will have extensive experience in large-scale kitchen operations and a strong track record in menu development and team leadership. With a commitment to excellence, this position offers a unique opportunity for growth within a dynamic culinary environment.#J-18808-Ljbffr