Matso's, a brewery and pub chain in Australia, is seeking an experienced culinary professional to lead the preparation and execution of a menu that includes an elevated casual dining experience.
About the Role
This position involves working closely with senior chefs to create innovative dishes that cater to diverse tastes and dietary requirements.
* Leading a section of the kitchen and ensuring seamless collaboration with other team members.
* Assisting in menu development and implementation.
* Cultivating creativity and excellent presentation skills through ongoing training and mentorship.
* Supporting senior chefs in organizing sections and maintaining high standards of food quality.
Requirements
* A friendly and enthusiastic attitude towards delivering exceptional customer experiences.
* Team player with strong communication and interpersonal skills.
* Proven career professional with extensive experience in hospitality and culinary arts.
* Passion for innovation and creativity in the industry.
* Good communication and problem-solving skills.
* Ability to learn new skills quickly and adapt to changing environments.
* Maintenance of health and safety standards in the kitchen.
Benefits: Opportunities for career growth and professional development, Collaborative work environment, Competitive compensation package. Additional Information: Must be willing to work weekends and public holidays, flexible schedule required.