Chef
GOULBURN'S BEST PTY LTD
Goulburn's Best Cafe a popular spot with wide menu and friendly service offering great food for breakfast, lunch and dinner every day a perfect place to enjoy a meal in a relaxed atmosphere.
We're on the hunt for a Chef who can harness pressure, understand kitchen lingo and take pride in their craft.
This is a rare opportunity to join a growing business with a high ceiling of potential, also working within a team that embodies care & commitment to the culinary field.
Job Type: Full-Time
Location: SHOP-1, GOULBURN MARKETPLACE, 12-30 VERNER STREET GOULBURN, NSW 2580
Salary: AUD $ $85,000
Responsibilities include:
* Overseeing the kitchen operations, including food preparation, cooking, and presentation.
* Ensure that dishes meet quality standards and are served in a Timely manner.
* Manage kitchen staff, maintain inventory levels, and adhere to food safety regulations
* Menu Planning – Collaborate with management to develop menus that meet customer preferences and seasonal availability of ingredients.
* Food Preparation – Prepare and cook dishes according to established recipes and standards. Ensure consistency and high quality in all food items.
* Kitchen Management – Oversee kitchen operations, including staffing, scheduling, and training of kitchen personnel. Delegate tasks and supervise staff to ensure smooth operation.
* Quality Control – Inspect food items for freshness and quality. Monitor portion sizes and presentation to maintain standards.
* Inventory Management – Manage inventory levels and order supplies as needed. Keep track of food costs and minimize waste.
* Food Safety and Sanitation – Ensure compliance with health and safety regulations. Maintain cleanliness and sanitation standards in the kitchen area.
* Customer Service – Interact with customers to address any concerns or special requests. Strive to provide exceptional dining experiences.
* Adaptability – Stay updated on culinary trends and techniques. Adapt menu offerings to accommodate dietary restrictions or changing tastes.
Why join us?
· Breakfast/lunch and dinner trade.
· Be part of a small business punching above their weight
· Nearby parking
· Have your changes & recommendations taken on board
· Great work/life balance
· Structured and systemized work methods (recipes, methods, order sheets, rosters, etc.)
· Brilliant, vibrant venue energy & atmosphere
To fill the position, you must have:
* Experience: Minimum 1 years of full-time work experience as a Chef
* Qualification: Certificate IV in Commercial Cookery / Certificate IV in Kitchen management or higher relevant hospitality qualification
* Passion for Cooking - A love for creating delicious and visually appealing dishes.
* Creativity: A flair for experimenting with Flavors and presentation.
* Ability to train, motivate and counsel staff in relation to performance issues Exceptional levels of cleanliness and organization
* Management, communication and organizational skills
* Skills: Ability to work in a fast-paced environment, excellent time management, and strong teamwork skills.
* Attention to Detail: Ensuring every dish meets our high standards of quality and taste.