Overview
WE'RE OPENING A NEW VENUE! General Public Food Co Marmion is firing up the ovens and getting ready to open our next space – and we're on the hunt for a
Chef de Partie
to help us make it sing. We're all about valuable food, good people, and good times. Think casual, quality-driven pizza made with the best ingredients we can get our hands on, served up with a little GP flair. With service running 6am–9pm daily, there's plenty of flexibility to build a roster that works for you.
What we're looking for
Responsibilities
You bring good vibes and a can-do attitude to every shift
You're driven, reliable, and not afraid to get your hands dirty
You know your way around a kitchen and understand food safety basics
You've got ideas – whether it's menu development or supplier connections
You take pride in keeping the kitchen clean, prepped, and ready
You can lead a team and help younger crew members grow
You've got kitchen experience (even if it's not heaps – we care more about heart)
Benefits and culture
Be part of a growing hospo group that actually cares
Join a team that values balance, culture, and a good laugh
Get creative and make your mark in a brand-new venue
Details
Job type: Full-time or Casual
Pay Range: 72k-80k annually
Expected hours: 25–38 per week
How to apply
Sound like your kind of kitchen? We'd love to hear from you – apply now and let's make something great together.
Application questions
How many years' experience do you have as a Chef de Partie?
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Kitchen Supervisor?
How many years of people management experience do you have?
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