The role of Sous Chef is a vital position within the kitchen team, responsible for supporting the Head Chef in maintaining high standards of food quality and contributing to the overall success of the restaurant.
Job Description:
As a key member of the kitchen team, the Sous Chef will play a pivotal role in ensuring that all dishes are prepared to the highest standard, while adhering to the company's culinary philosophy. This involves working closely with the Head Chef to oversee kitchen operations, manage staff, and maintain a clean and organized work environment.
Requirements:
* Sound communication skills
* 3+ years Experience in a fast-paced, high-volume venue (essential)
* A positive approach to other team members and FOH staff
* Experience with Asian ingredients preferred but not essential
* Be both punctual and reliable
* Work well under pressure
* Cook and prepare dishes as per company specifications
* Maintain food and hygiene standards
* Being able to follow recipes and specs to a company standard
Benefits:
* Fantastic salary, tips, and staff discounts at all restaurants
* A great work-life balance and team culture
* Opportunity for career development and growth
Responsibilities:
* Adherence to Standards: Ensure consistent maintenance of company standards in terms of quality, service, presentation, and cleanliness
* Staff Training and Development: Take charge of training junior staff chefs and maintaining a culture of continuous improvement and skill enhancement
* Communication: Take an active role in positive communication between FOH and BOH when running the kitchen
* Food Safety: Ensure all kitchen staff are trained and working in accordance with the company's Standard and Food Safety program
* Auditing: Work towards high scores in all inspections and audits held within the restaurant
* Team Work: Work together with fellow managers to maximize the restaurant's potential
* Supplier Management: Work alongside the Head Chef in monitoring food COGS, communicating with suppliers, and adjusting GP as needed