About the Role
De Bortoli Wines Yarra Valley is looking for a talented Chef de Partie who is passionate about food, wine and customer satisfaction to join their dynamic team. Your key responsibilities will include:
* Plan, prepare and execute a variety of Italian inspired dishes
* Ensure consistency of food presentation and portion control, set by the Head Chef
* Contribute to the goals and objectives of the kitchen team
* Adhere to food handling and sanitation procedures in all aspects of the kitchen
* Comply with all Company WHS policies and procedures
About the Perks
* Competitive salary ($70,000 - $76,000 + Superannuation)
* Great work life balance including a stable roster
* A supporting and collaborative team
* Generous staff discounts and other perks throughout the year
* Access to the company's salary continuance policy
About You
* Diploma in Hospitality/Cookery
* Minimum 3 years experience
* Passion for quality and consistency
* Extensive food knowledge and creativity to sustain a high level of innovation
* A high level of communication
* Strong attention to detail
* The ability to perform under pressure in a fast paced environment
About Us
The De Bortoli story is one of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life. The company is committed to pushing the boundaries of winemaking innovation to produce premium wines that are enjoyed by all - both domestically and internationally. When you join the De Bortoli family you'll be working alongside an enthusiastic and dedicated team that brings their passion and pride to all that they do.
*Please note as a pre-requisite for employment, prospective candidates will be required to undertake pre- employment screening.
Applications close on Wednesday 3rd September 2025