Job Role: Kitchen Services Director
The position of Kitchen Services Director is a leadership role that oversees the entire food services operation in a residential aged care facility. The individual appointed to this role will be responsible for managing a team of Cooks and Kitchen Hands, ensuring efficient kitchen operations, and making decisions on menu design.
This leadership role involves developing and implementing strategies to enhance resident satisfaction through high-quality food service offerings.
A key focus area for the successful candidate will be staff development, as they will be expected to motivate and train their team members to deliver exceptional customer experiences.
Main Responsibilities:
* To lead a dedicated team of professionals with expertise in cooking, kitchen management, and service delivery.
* To engage with residents and healthcare professionals to understand their dietary requirements and preferences.
* To oversee kitchen inventory management, maintaining optimal levels of stock without waste or excess.
* To stay informed about nutritional trends and menu options that cater to diverse needs.
Key Requirements:
* Experience working in a similar role within a residential aged care setting.
* Demonstrated leadership skills and ability to manage a team effectively.
* A passion for driving continuous improvement and excellence in kitchen services.
What We Offer:
* A competitive salary package that recognizes your value and contributions.
* Ongoing opportunities for professional growth and skill development to support your career advancement.