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Restaurant manager

Bottarga Pty Ltd
Restaurant Manager
Posted: 23 December
Offer description

Join Our Dynamic Team at Bottarga – Venue Manager


Are you passionate about leading exceptional dining experiences in a high-end, intimate setting?

Bottarga — a one-hatted, award-winning fine dining restaurant — is seeking a dedicated and experienced Venue Manager to join our Front of House leadership team.


Position: Venue Manager


As our Venue Manager, you will oversee the day-to-day dining room operations, ensuring refined, seamless service while upholding Bottarga's standards of excellence. You will work closely with the owners, who are hands-on and present in the business, and lead a small, tight-knit team that operates more like a family than a workplace.


Qualifications & Skills

* Proven experience in a leadership role within fine dining or premium hospitality.
* Exceptional interpersonal and communication skills.
* Strong understanding of wine and Italian cuisine (sommelier knowledge a bonus, but not essential)
* Ability to lead, train, and motivate a small team with care and consistency.
* Excellent organisational skills with strong attention to detail.
* A genuine passion for guest experience and warm, attentive hospitality.
* Flexibility to adapt to changing service needs and operational demands.
* Confident in managing bookings, floor plans, and service flow.



Key Responsibilities

* Oversee daily FOH operations to ensure smooth, elegant service.
* Lead pre-service briefings and ongoing staff training.
* Manage reservations, dining room flow, and guest communications.
* Deliver warm, personalised hospitality and handle concerns with professionalism.
* Collaborate closely with the kitchen for timing, menu communication, and service cohesion.
* Maintain the venue's atmosphere, cleanliness, and presentation standards.
* Assist with rostering, onboarding, and staff development.
* Work directly with the owners to uphold Bottarga's culture, service philosophy, and operational goals.
* Support a world-class wine program featuring more than 400 labels and an exclusive temperature-controlled cellar.
* Contribute to a small, supportive team environment where everyone is valued and looked after.


Benefits

* Competitive salary package plus tips.
* Opportunities for career development and leadership growth.
* Staff dining discounts and perks.
* A collaborative, supportive team that operates like a family.
* Work in an award-winning restaurant with a strong focus on quality, culture, and craft.

If you are a hospitality professional with leadership experience and a passion for creating memorable dining experiences, we would love to hear from you.

Apply with your resume and a short cover letter outlining your relevant experience to:

Bottarga is an equal opportunity employer, and we welcome applicants from all backgrounds.

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