Job Description
The culinary team at a premium venue in Toowoomba requires an accomplished Sous Chef to contribute to elevated menus for weddings and corporate events.
In this role, you will be integral to the kitchen's daily operations, supporting food preparation and ensuring high standards in a revitalized venue offering exceptional dining experiences.
This position involves working alongside the Head Chef to deliver superior cuisine that exceeds client expectations.
You will oversee menu planning, inventory management, and food production to maintain the highest quality standards.
A strong focus on teamwork and effective communication is essential for success in this role.
The ideal candidate will possess excellent leadership skills, creativity, and a passion for delivering exceptional culinary experiences.
* Strong culinary skills and knowledge of premium catering practices
* Experience in leading kitchen teams and managing inventory
* Ability to work under pressure and meet deadlines
* Familiarity with menu planning and food cost control
Benefits of this role include:
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
- Flexible scheduling to accommodate special events
We are committed to providing a supportive and inclusive workplace culture. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.