We are looking for an experienced Baker to join our team. You should be skilled and qualified in both Bread and Pastry making. You must be comfortable working within a team environment with other skilled tradespeople and other dedicated staff. You will be involved in customer service if required and must be well presented and professional at all times.
Experience with a pastry sheeter is
* blocking up pastry
* prove and bake bread
* selecting and weighing
* able to hand mold and mix with high speed mixer
* confidence with doughs and cake making is ideal.
* ability to use piping bags
We offer an excellent yearly salary including superannuation in order to attract skilled talent. We value our Bakery as a workplace that is calm, supportive and efficient and we are looking for a tradesperson who can fit into this environment, follow procedures and bring energy and commitment to their role.
Plenty of Perks and Benefits
Essential Skills and Experience
* AQF Certificate IV or equivalent
* At least 2 years experience in preparing a variety of desserts, pastries, cakes or other sweet goods. You skills in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
Main Tasks
Prepare a wide variety of goods such as bread and sweets etc. following traditional and modern recipes
Create new and exciting desserts to renew our product range and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements and skills
Proven experience as Pastry Chef, baker or relevant role
Great attention to detail and creativity
Organizing and leadership skills
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field
Job Type: Full-time secured
Salary: $90,000- $95,000 annually
Schedule:
4 Nights a week
We look forward to meeting you.