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Hospitality professional - bartender

Gold Coast
beBeeBartending
Bartender
Posted: 12 September
Offer description

A Bartender is an essential part of any food service establishment, responsible for serving drinks and creating a welcoming atmosphere for guests. This role requires a mix of technical skills, communication abilities, and a passion for delivering exceptional customer experiences.


Key Responsibilities:

* Preparing Beverages: Prepare and serve beverages to patrons in the bar and restaurant area, ensuring that all drinks are made to the highest standard and presented with flair.
* Customer Interaction: Engage with customers, take orders for food and drinks, and assess their needs and preferences to make recommendations.
* Mixology: Mix ingredients to prepare cocktails and other drinks, utilizing a range of techniques and knowledge of flavor combinations.
* Inventory Management: Restock and replenish bar inventory and supplies, ensuring that the bar remains well-stocked and organized at all times.
* Guest Focus: Stay focused on providing excellent guest experiences, responding promptly to customer needs and concerns.
* Regulatory Compliance: Comply with all relevant food and beverage regulations, maintaining high standards of hygiene and safety.

* Mixing and Serving Techniques: Possess excellent knowledge of mixing, garnishing, and serving drinks, including cocktail preparation and presentation.
* Computer Literacy: Demonstrate computer literacy, including proficiency in point-of-sale systems and other software used in the hospitality industry.
* Communication Skills: Display a positive attitude and excellent communication skills, enabling effective interactions with colleagues and customers alike.
* Organization: Show ability to keep the bar organized, stocked, and clean, maintaining a safe and efficient working environment.
* Certification: Hold RSA certification or be willing to obtain it, demonstrating commitment to responsible service of alcohol.

Benefits and Opportunities: As a valued member of our team, you will enjoy 50% discount on staff meals while working, making this a great opportunity for those who appreciate the camaraderie and perks of working in the hospitality industry.

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