A prominent hospitality group is seeking a talented individual to lead kitchen operations at their Mount Isa location. As part of the culinary team, you will ensure quality and consistency while guiding junior chefs. The ideal candidate will possess proven experience in a busy kitchen, relevant qualifications, and excellent leadership and communication skills. This role offers an opportunity to be part of a dynamic team within a global company, with benefits including discounts and career development opportunities.#J-18808-Ljbffr