Everyday Bread is looking to hire a passionate pastry chef to work alongside our Head Pastry Chef at our bakery just outside of Fremantle
Shifts start no earlier than 0500am on a rotating 9 day fortnight.
To be considered for this position you must have the following
* Great communication skills & work well in a team
* Great time management skills
* Punctual & tidy
* Creative Flare
* A minimum of two years working as a pastry chef
* Be able to innovate and think outside the box
* Experience making cakes, tarts, pastry (viennoiserie, shortcrust etc)
If this sounds like you please send through a copy of your resume
Sponsorship is available for this position after a probationary period
Job Types: Full-time, Part-time, Permanent
Pay: From $75,000.00 per year
Work Location: In person