Job DescriptionA Career that lets your passion shine Showcase your passion and creative culinary skills and expertise Be part of a motivated team that exceeds expectations dailyPrepare and cook a variety of dishes to a luxury brand standardUse your innovative capabilities to delight guests in their culinary experienceGrow your career with global opportunities across the AccorHotels groupQualificationsWhat you will bring to the role:Trade qualified Commis Chef with experience in a hotel kitchen environmentCommitment to 5-star quality and standardsAble to work in a team, reporting to the Head ChefKnowledge of health and safety regulations and HACCP, able to maintain a clean and organized kitchen environmentAbility to work in a fast-paced environment and handle multiple tasks efficiently.Flexibility to work various shifts, including weekends and holidays.Additional InformationThrive in our Sofitel Gold Coast Broadbeach community:Complimentary meal on shift available via Le CaféEmployee discounts on accommodation, dining, and lifestyle with Accor hotelsDiscounted parkingPaid birthday leavePersonalized reward & recognition program.Be part of a luxury 5-star hotel offering 296 hotel rooms and suitesWork in the heart of Broadbeach, with walking distance to beaches, restaurants and shops You will be part of a team where everyone's contribution is valued.
And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests.
Help them to feel special, and we will do the same for you. Apply Now Let your Passion Shine Please note: Applicants must have the legal right to work in Australia