A global catering company seeks a qualified Chef to work collaboratively with a diverse team in Queensland. Responsibilities include bulk cooking for meals and maintaining high food hygiene standards. Candidates should possess a Cert III in Commercial Cookery and experience in bulk catering environments. The position offers a unique 14 days on, 7 days off schedule, along with various employee benefits like discounts, health programs, and recognition awards.#J-18808-Ljbffr